Our ice cream at its simplest. Fresh milk, cream, and lots of joy.

Sweet, aromatic, and definitely a folks' favourite! Our ice cream w/ REAL vanilla pods.

Vanilla Ice Cream swirled w/ espresso infused caramel.

Definitely one of the folks' favorite! Our very own Sweet Cream Base, layered w/ house made Butterscotch jam and chunks of Lotus Biscoff biscuits.

Sweet cream base, house-made mixed berry jam, cookies chunks.

Milo Chocolate Ice Cream topped w/ choco chips.

Ovaltine Chocolate Ice Cream swirled with crunchy chocolate jam.

Made of our staple espresso blend of Flores Arabica and Java Robusta. A perfect mix that makes you ask for more. ENCORE!

Creamy Regal biscuits ice cream, layered with chunks of Nutella spread & even more Regal biscuits.

Sweet cream base, layered w/ house made mixed berries jam and dark choco chunks

Strawberry ice cream, graced by chunks of house-made brownies.

Sweet aromatic Sakura flower, topped w/ dried cranberry chunks.

Bali Vanilla beans, melted cheddar cheese, choco chips soft cookies.

Papua Vanilla & Binchōtan Charcoal, speckled w/ vibrant, house-made citrus marmalade.

Ice Cream with peanut jam and blueberry jelly, sprinkled with nuts.

Blueberry Ice Cream topped with chunks of SWYT Butterscotch Choco Fudge, and swirled with more blueberry jam.

Intense yet sweet coffee ice cream using our ENCORE!50 Espresso Blend, mixed w/ Binchōtan Charcoal, and just enough dark brown sugar.

Soothing chamomile infused ice cream, sweetened w/ honey, topped w/ salted almond chunks.

Artisan sea salt from Kusamba, organic forest honey, cinnamon raisin granola.

Dark chocolate from Aceh, topped w/ choco chunks and chopped peanuts.

Dark chocolate, swirled w/ mixed berry jam & cinnamon raisin granola from Bali.

Milk chocolate ice cream topped w/ crunchy sea salt cookies chunks.

A decadent - PLANT POWERED combo of Gaura Chocolate (West Sumba) ice cream, topped w/ chunks of Berau Chocolate (East Borneo), and Balinese Cacao Nibs.

Coffee and Milk Ice Cream w/ layers of Salted Caramel and generous chunks of Lotus Biscoff.

Milk & coffee ice cream blended with banana.

Sweet & sour yogurt base, house-made strawberry jam

Sweet & sour yogurt base, house-made blueberry jam.

Sweet & sour yogurt base, house-made mixed berry jam (Strawberry, Raspberry, Blueberry)

Vibrant mix of Dragonfruit & Yogurt; topped w/ Mixed Berry Jam (Strawberry, Blueberry, Blackcurrant) and Chia Seeds.

Sweet & sour yogurt base, swirled w/ our house-made tamarind jam and peanut chunks.

Blue pea flower ice cream, topped w/ chunks of classic & choco seasalt cookies.

Blue pea flower ice cream, swirled w/ house-made lime honey.

An aromatic infusion ice cream of Blue Pea & Chamomile Flower, Mint Leaves; topped w/ roasted Pumpkin Seeds.

Premium Green tea from Uji-Kyoto, mint & dark chocolate chips.

Folks’ favorite! Aromatic Earl Grey Tea infusion, topped w/ chewy dried cranberries.

Chocolate infused w/ Earl Grey tea, topped w/ crisp - unsweetened local cacao nibs (seasonal origins).

Roasted premium green tea from Uji - Kyoto, layered w/ house-made orange marmalade.

A combination of black tea with various kind of spices ( cardamom, star anise, clove, cinnamon, coconut flake, ginger, & rosemary ), topped with ground black pepper - in our vegan soy base.

A rich blend of black tea with coffee, cascara, jasmine, cacao nibs, bergamot & vanilla essence; topped w/ crushed cacao nibs.

A unique tea blend with savory notes made of genmaicha, hojicha, coconut & apple flakes; topped w/ house made furikake (nori, pumpkin seeds, salt).

Strawberry sorbet infused with pure peppermint leaves, layered with dried cranberry chunks

A vibrant mix of strawberry, raspberry, blueberry, and blackberry with aromatic lavender infusion.

Sweet rice ice cream sprinkled w/ house made peanut furikake, layered w/ generous dose of Bale Lombok signature Sambal Taliwang! 🌶️🔥

*enjoy responsibly at your own risk. NO CHICKEN were harmed to make this ice cream.

A classic combination. Ice Cream Vanilla with raisins - soaked in Myer’s Dark Rum.

Mocha Ice Cream infused with Congyang, with chunks of Congyang infused brownies.

Anggur Merah OT Ice Cream w/ strawberry jam and slices of dried cranberries.

Scotch whisky, chocolate, raspberry jam, cranberry chunks.

Baileys infused coffee ice cream, speckled w/ cookie crumble.

Dark chocolate & banana ice cream, infused w/ Myer's Dark Rum, topped w/ Cacao Nibs.

Chocolate ice cream infused w/ generous dose of Sababay Reserve Red Wine, topped w/ chewy cranberry chunks & cacao nibs.

Coffee ice cream gone wild with hefty splash of Saba Grappa and choco cranberry rocher from our friend Qiǎo Kè Lì.

Dark chocolate ice cream layered with our famous house made orange marmalade, and more than enough Saba Vodka.

Dark Chocolate originated from Aceh and Java made into Ice Cream. Sprinkled w/ Ferrero Rocher.

Refreshing combo of Passionfruit & Mango sorbet, layered w/ Blue Mint ice cream. Imagine Sunset - Literally.

Authentic green tea w/ hints of Umami, harvested from Uji-Kyoto (400 - 500 masl)

Embracing the signature taste of Es Campur, this homemade ice cream concocts a sweet cream base, topped with customary toppings usually found in the legendary iced dessert, like kolang kaling, tapai, grass jelly and sago pearls. Expect a burst of flavors in one scoop! ⁣

Pineapple and lime sorbet infused with rosemary for extra aromatic boost.

Freshly squeezed orange sorbet, speckled with dried Goji Berries.

Banana and Myer’s Dark Rum Ice Cream, topped w/ dark chocolate with fruity notes.

Vanilla Ice Cream added w/ classy aroma from white truffle oil.